Spicy Mocha Chai
Boost your afternoon: Start with Tiger Spice Chai® and enhance it with creamy chocolate syrup or fine cocoa powder. A pinch of cayenne pepper adds the perfect balance of sweetness and heat – a delightful moment that inspires and revitalizes.
Ingredients
For the Spicy mocha chai you will need:
2
Tablespoon
Tiger Spice Chai powder
200
ml
Hot water, milk or a milk alternative
1
Teaspoon
Chocolate powder
1
Pinch(es)
Cayenne pepper
Espresso
Whipped Cream
Preparation
Step by step:
1.
Stir 2–3 tablespoons of Tiger Spice Chai® into 200 ml of hot water or milk/milk alternative.
2.
Add a splash of chocolate syrup or some cocoa powder.
3.
Add a pinch of cayenne pepper and stir well.
4.
Optional: Enhance with cream or a shot of espresso.