Raspberry White Chocolate Chai

Name: Raspberry White Chocolate Chai
Prep time: 8 min
Total time: 8 min
Yield: 1 people
Ingredients: Milk or oat milk; David Rio Chai; White Hot Chocolate Drops; Raspberrys; Honey or maple syrup; Optional: 1 espresso for a stronger variation

8 MIN
medium
David Rio FanClub

When winter days still feel muted and the landscape appears in subdued tones, your cup can bring a touch of playfulness. This Raspberry White Chocolate Chai combines the spiced depth of classic chai with the gentle sweetness of white chocolate and a fruity raspberry swirl at the bottom of the glass. The delicate pink shimmer beneath the creamy surface makes this drink a true visual highlight.

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Ingredients

You need:

200 ml Milk or oat milk

2 Tablespoon David Rio Chai

1 Tablespoon White Hot Chocolate Drops

30 g Raspberrys

Honey or maple syrup

Optional: 1 espresso for a stronger variation

Preparation

Preparation time: 8 MIN
Total time: 8 MIN

Step by step:

1. Wash the fresh raspberries and purée the fruit in a blender until smooth. If desired, you can pass the purée through a sieve to remove the seeds.

2. Heat the milk in a small saucepan and stir in the chai powder, or add the freshly brewed chai tea, creating a smooth and evenly spiced base.

3. Add the white chocolate and stir the mixture over medium heat until it has completely melted and blended into the chai milk; sweeten with honey or maple syrup if desired.

4. Place the raspberry purée at the bottom of a heatproof glass or cup, then slowly pour the hot chai mixture over it to create a subtle color gradient; optionally add a freshly brewed espresso and serve immediately.

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