Matcha Tiramisu
Imagine classic tiramisu meets the gentle elegance of Japanese tea culture. That's exactly what this matcha tiramisu is. The velvety mascarpone cream blends with the earthy, slightly tart aroma of high-quality matcha to create something absolutely magical. Every spoonful is pure seduction: creamy, refined, and with a bright green color that makes you want more just by looking at it. And it's surprisingly easy to prepare—no stress, just pure enjoyment. Whether for a festive dinner or simply because you want to treat yourself to something special, this dessert is guaranteed to enchant.
Ingredients
For the dessert:
200
g
Sponge fingers
500
g
Low-fat curd cheese
40
g
Sugar
150
ml
Hot water
2
Piece(s)
Egg white
90
g
Icing sugar
1
Teaspoon
Vanilla syrup
750
g
Mascarpone
Preparation
Step by step:
1. Mix the matcha powder and sugar in a bowl. Pour hot water over it and stir until everything has dissolved. Briefly soak the ladyfingers in the matcha mixture and spread them evenly in a baking dish or dessert glass.
2. Beat the egg whites with the powdered sugar until stiff. Mix the mascarpone and vanilla extract in a large bowl until smooth. Carefully fold the beaten egg whites into the mascarpone mixture until you have a light and fluffy cream.
3. Spread half of the cream over the ladyfingers and smooth it out. Place a second layer of soaked ladyfingers on top and finish with the remaining cream.
4. Chill the matcha tiramisu in the refrigerator for at least 4 hours so that it infuses properly and becomes creamy. Dust with additional matcha powder just before serving.
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