Dirty Chai

Name: Dirty Chai
Prep time: 5 min
Total time: 5 min
Yield: 1 portions
Ingredients: Tiger Spice Chai powder; Espresso shot; Hot water, milk or a milk alternative; Ice cubes (for the cold version)

5 MIN
simple

The Dirty Chai combines the warming aromas of classic chai tea with the bold intensity of freshly brewed espresso. Whether hot on a chilly day or served over ice in the summer – this aromatic drink is quick to make and always delivers a special moment of indulgence.

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Ingredients

For the Dirty Chai you will need:

2 Tablespoon Tiger Spice Chai powder

1 Espresso shot

200 ml Hot water, milk or a milk alternative

Ice cubes (for the cold version)

Preparation

Preparation time: 5 MIN
Total time: 5 MIN

Step-by-step – Hot version:

1. Prepare the espresso:
Brew a strong espresso of your choice.

2. Mix the chai:
Heat the milk or water to around 70°C. Add 2–3 tablespoons of David Rio Chai powder to 200 ml of hot water, milk or a plant-based alternative and stir well.

3. Add the espresso:
Pour the espresso into the chai mixture.

4. Tip:
Top with whipped cream if desired.

Step by step - Iced Version:

1. Prepare the espresso:
Brew a strong espresso of your choice.

2. Mix the chai:
Heat the milk or water to around 70°C. Add 2–3 tablespoons of David Rio Chai powder to 200 ml of hot water, milk or a plant-based alternative and stir well. Let the mixture cool down.

3. Serve over ice:
Fill a glass with ice cubes, pour in the cooled chai, then add the espresso shot. Fill a glass with ice cubes, pour in the cooled chai, then add the espresso shot.

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