Coconut Cloud Matcha – Light & Creamy Matcha with Coconut Water
A drink that tastes like a tropical breeze: This Coconut Cloud Matcha is light, refreshing, and incredibly creamy. With coconut water as the base and a smooth matcha cream topping, it's the perfect summer pick-me-up – minimal ingredients, maximum effect!
Ingredients
For the Coconut Cloud Matcha you will need:
1
Teaspoon
David Rio Matcha Latte
150
ml
coconut water
50
ml
Hot water
40
ml
cold heavy cream
Sweetener of your choice
Ice Cubes
Preparation
Step by step:
1. Prepare the Matcha:
Whisk the matcha powder with hot water in a bowl or cup until smooth and frothy.
Whisk the matcha powder with hot water in a bowl or cup until smooth and frothy.
2. Make the matcha foam:
Mix the whisked matcha with the cold heavy cream. Whip until thick and airy using a hand frother, electric mixer, or whisk. Sweeten to taste if desired.
Mix the whisked matcha with the cold heavy cream. Whip until thick and airy using a hand frother, electric mixer, or whisk. Sweeten to taste if desired.
3. Blend:
Pour the coconut water into a glass with ice cubes and gently add the matcha foam on top.
Pour the coconut water into a glass with ice cubes and gently add the matcha foam on top.
Product recommendations
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David Rio - Super Blends - Matcha Latte *vegan* (300g)
€39.95
A sophisticated latte blend of agave powder, matcha green tea powder, wheatgrass powder, moringa powder, and chlorella algae powder.David Rio Matcha Latte is based on the finest Japanese matcha and contains a wealth of so-called superfoods. These include chlorella, wheatgrass, and moringa—for a uniquely “green” latte.
Contents: 0.3 kg (€133.17 / 1 kg)