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Chai Cookies

1 h 25 MIN
medium
David Rio FanClub

These delicious chai cookies were baked by Pam Lowe, the mother of Scott, the president of David Rio. They were so tasty that we asked her to share the recipe. A true delight for all who love chai and baked goods.

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Ingredients

For the Chai cookies you will need:

200 g Tiger Spice Chai powder

200 g Sugar

170 g Softened butter

1 Egg

2 Tablespoon Backing powder

120 g Maple syrup

280 g Flour

Preparation

Preparation time: 15 MIN
Cooking time: 1 h 10 MIN
Total time: 1 h 25 MIN

Step by step:

1. In a bowl, beat the sugar and butter together until the mixture is smooth.

2. Add the egg, baking powder, maple syrup, flour, and chai powder. Mix everything well until the dough is uniform.

3. Cover the bowl and chill the dough in the fridge for about 1 hour.

4. Preheat the oven to 175°C (350°F) with both top and bottom heat.

5. Remove the dough from the fridge and roll it into 2.5 cm balls. Place them on a baking sheet lined with parchment paper.

6. Bake the cookies for 8 to 10 minutes.

7. Let the cookies cool on a wire rack.

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