Spiced Spring Chai
Springlike, aromatic and delicately spiced – this chai combines the classic tradition of spiced tea with a fresh, light note. Perfect for the transitional season when the days grow longer and there is a desire for refined flavors. Whether served hot or as a refreshing iced version, this chai adds color and taste to any menu.
Ingredients
For the drink:
200
ml
hot water
2
Teaspoon
David Rio Chai Powder
Cardamom or ginger to taste
Plant based milk for a creamier texture
Honey or syrup for sweetness
Preparation
Step by step:
1. Place the chai spice powder into a prewarmed cup or latte glass. Pour the hot water over it and stir thoroughly until the powder has completely dissolved and no lumps remain.
2. Add a very small pinch of cardamom or ginger. Both will give the chai a subtle springlike character without overpowering the drink.
3. For a creamier texture, stir in a splash of plant based milk. Depending on your preference, you can enjoy the chai plain or lightly sweetened with honey or syrup.
4. Enjoy the Spiced Spring Chai immediately while hot, or allow it to cool and serve it over ice for a refreshing variation, ideal for warmer days.
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David Rio - Tiger Spice Chai (398 g)
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A strong Indian black tea spice blend that becomes a creamy drinking experience with dairy-free cream and honey. The classic among chais. With black tea, cinnamon, cardamom and cloves. David Rio has always been a guarantee for an exceptionally good chai and, on top of that, you support endangered animal species with every cup you drink. So every time you enjoy a David Rio Chai, you feel twice as good.The classic and well-known Tiger Spice tin comes in a practical household size with a content of 398 g.
Contents: 0.398 kg (€32.54 / 1 kg)