Matcha Raspberries Cheesecake

Name: Matcha Raspberries Cheesecake
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 1 portions
Ingredients: Matcha-Latte Pulver; Baking powder; Salt; Sugar; Butter; Eggs; Milk; Raspberry; Cream cheese; Honey; Lemon juice; Flour

1 h 10 MIN
medium

Matcha meets creamy cheesecake and fruity raspberries, creating an exciting combination of delicately bitter and pleasantly sweet flavors. The vibrant color and creamy texture make this dessert a real eye-catcher on any table. A modern cake classic that reinterprets traditional flavors.

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Ingredients

For the Matcha Raspberry Cheesecake you will need:

9 g Matcha-Latte Pulver

1 Teaspoon Baking powder

1 Pinch(es) Salt

75 g Sugar

110 g Butter

2 Eggs

25 ml Milk

150 g Raspberry

For the Cheesecake topping:

290 g Cream cheese

60 g Honey

1 Tablespoon Lemon juice

25 g Sugar

1 Eggs

30 g Flour

Preparation

Preparation time: 30 MIN
Cooking time: 40 MIN
Total time: 1 h 10 MIN

Step by step:

1. Line the loaf pan with parchment paper and preheat the oven to 180 °C (356 °F) with fan (convection) setting.

2. In a bowl, carefully mix together the flour, baking powder, salt, sugar, and matcha latte powder.

3. Add the soft butter in pieces and knead everything together until a smooth, slightly crumbly mixture forms.

4. Then stir in the eggs and milk until a smooth batter forms.

5. Pour the batter into the prepared loaf pan and smooth it out evenly. Spread the raspberries over the batter and press them in gently.

6. Mix the cream cheese, honey, and lemon juice until creamy. Add the sugar and egg, stirring well. Finally, fold in the flour.

7. Spread the cream cheese topping evenly over the cake.

8. Bake the cake in the preheated oven for 35–40 minutes, until the surface is lightly browned.

9. Remove the cake from the oven, let it rest briefly in the pan, and then turn it out onto a wire rack. Allow it to cool completely before slicing.

10. Before serving, lightly dust the cake with Bloemboom Pure Cocoa, if desired. Alternatively or in combination, powdered sugar can also be used. The cocoa adds a delicate, slightly bitter note and perfectly complements the matcha flavor.

Product recommendations

David Rio - Power Chai Matcha *vegan* (398 g)

A special combination of black tea and Japanese matcha green tea with a finely balanced blend of spices. Sweetened with cane sugar and flavored with ginger, this invigorating chai is vegan as it contains no milk components.The classic and well-known tin of Power Chai Matcha comes in a practical household size with a content of 398 g.

Contents: 0.398 kg (€32.54 / 1 kg)

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David Rio - Super Blends - Matcha Latte *vegan* (300g)

A sophisticated latte blend of agave powder, matcha green tea powder, wheatgrass powder, moringa powder, and chlorella algae powder.David Rio Matcha Latte is based on the finest Japanese matcha and contains a wealth of so-called superfoods. These include chlorella, wheatgrass, and moringa—for a uniquely “green” latte.

Contents: 0.3 kg (€133.17 / 1 kg)

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