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Bildhinweis: KI-generiert
Bildhinweis: KI-generiert
Dirty Matcha
Dirty Matcha combines the bold character of freshly brewed espresso with the smooth, slightly sweet bitterness of matcha tea. Its green and brown layers make it not only a taste experience but also a visual highlight, ideal for those days when you can’t decide between tea and coffee.
Ingredients
For the Dirty Matcha you will need:
1
Teaspoon
1
Espresso Shot
50
ml
Hot water
150
ml
Hot water, milk or a milk alternative
Ice Cubes (for the cold version)
Preparation
Step by step - Hot version:
-
Prepare the Matcha:
Whisk the matcha powder with hot water in a bowl or cup until smooth and frothy. -
Brew the espresso:
Make a strong espresso of your choice. -
Heat the milk:
Warm the milk to around 70 °C. Pour it into a heat-resistant glass. Sweeten if desired. -
Combine:
Add the matcha to the milk and pour the espresso over the top.
Step-by-step – Iced version:
-
Prepare the matcha:
Whisk the matcha powder with hot water until smooth. -
Brew the espresso:
Make a fresh shot of espresso. -
Combine:
Fill a glass with ice cubes, then add cold milk, the matcha, and finally the espresso.
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