Mango Matcha – Refreshing Summer Drink with Matcha, Mango & Milk
Craving a fruity summer drink with a visual wow factor? Our Mango Matcha combines creamy mango with the herb taste of matcha. Layered with milk and ice, it’s the perfect iced latte for hot days – refreshing & vibrant.
Ingredients
For the Mango Matcha you will need:
1
Teaspoon
David Rio Matcha Latte
50
ml
cold water
50
ml
Hot water
150
ml
Hot water, milk or a milk alternative
60
g
Strawberrys
1
Teaspoon
lemon juice
Sweetener of your choice
Ice Cubes
Preparation
Step by step:
1. Prepare the Matcha:
Whisk the matcha powder with hot water in a bowl or cup until smooth and frothy.
Whisk the matcha powder with hot water in a bowl or cup until smooth and frothy.
2. Mash the Mango:
Blend the mango with lemon juice and about 50 ml water until smooth. Pour into a glass or sealable container. You can refrigerate leftovers for later.
Blend the mango with lemon juice and about 50 ml water until smooth. Pour into a glass or sealable container. You can refrigerate leftovers for later.
3. Blend::
Pour the mango purée into a glass, then add the ice cubes, milk, and matcha.
Pour the mango purée into a glass, then add the ice cubes, milk, and matcha.
4. Tipp:
For a more distinct color layering, pour the mango puree first, then the milk and finally the matcha – do not stir.
For a more distinct color layering, pour the mango puree first, then the milk and finally the matcha – do not stir.
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