Dirty Chai
The Dirty Chai combines the warming aromas of classic chai tea with the bold intensity of freshly brewed espresso. Whether hot on a chilly day or served over ice in the summer – this aromatic drink is quick to make and always delivers a special moment of indulgence.
Ingredients
For the Dirty Chai you will need:
2
Tablespoon
Tiger Spice Chai powder
1
Espresso shot
200
ml
Hot water, milk or a milk alternative
Ice cubes (for the cold version)
Preparation
Step-by-step – Hot version:
1. Prepare the espresso:
Brew a strong espresso of your choice.
Brew a strong espresso of your choice.
2. Mix the chai:
Heat the milk or water to around 70°C. Add 2–3 tablespoons of David Rio Chai powder to 200 ml of hot water, milk or a plant-based alternative and stir well.
Heat the milk or water to around 70°C. Add 2–3 tablespoons of David Rio Chai powder to 200 ml of hot water, milk or a plant-based alternative and stir well.
3. Add the espresso:
Pour the espresso into the chai mixture.
Pour the espresso into the chai mixture.
4. Tip:
Top with whipped cream if desired.
Top with whipped cream if desired.
Step by step - Iced Version:
1. Prepare the espresso:
Brew a strong espresso of your choice.
Brew a strong espresso of your choice.
2. Mix the chai:
Heat the milk or water to around 70°C. Add 2–3 tablespoons of David Rio Chai powder to 200 ml of hot water, milk or a plant-based alternative and stir well. Let the mixture cool down.
Heat the milk or water to around 70°C. Add 2–3 tablespoons of David Rio Chai powder to 200 ml of hot water, milk or a plant-based alternative and stir well. Let the mixture cool down.
3. Serve over ice:
Fill a glass with ice cubes, pour in the cooled chai, then add the espresso shot. Fill a glass with ice cubes, pour in the cooled chai, then add the espresso shot.
Fill a glass with ice cubes, pour in the cooled chai, then add the espresso shot. Fill a glass with ice cubes, pour in the cooled chai, then add the espresso shot.
