Banana Pudding Matcha Latte – Creamy Matcha with Banana & Cookies

Name: Banana Pudding Matcha Latte – Creamy Matcha with Banana & Cookies
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 1 portions
Ingredients: Paradise Cream (vanilla or banana flavor); cod milk; whipping cream; sweetened condensed milk; vanilla extract; bananas; vanilla wafers (or butter cookies); David Rio Matcha Latte; Hot water; milk or a plant-based alternative; Ice Cubes; sweetener of your choice; milk or plant-based alternative; whipped cream; sugar; guar gum (or another stabilizer)

4 h 15 MIN
simple

This drink is like a spoonful of banana pudding, only better: vibrant green matcha, airy whipped pudding cream, fresh banana slices, and vanilla wafers come together in one dreamy dessert drink. Inspired by the Magnolia Bakery classic – but upgraded with matcha!

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Ingredients

For the Banana Puddng

1 Pack Paradise Cream (vanilla or banana flavor)

300 ml cod milk

200 ml whipping cream

1 Tablespoon sweetened condensed milk

1 Splash vanilla extract

2 bananas

20 Piece(s) vanilla wafers (or butter cookies)

For the Matcha:

1 Teaspoon David Rio Matcha Latte

50 ml Hot water

120 ml milk or a plant-based alternative

Ice Cubes

sweetener of your choice

Alternative: Make Paradise Cream from scratch

150 ml milk or plant-based alternative

100 ml whipped cream

25 g sugar

1 Teaspoon guar gum (or another stabilizer)

0.5 Teaspoon vanilla extract

Preparation

Preparation time: 15 MIN
Cooking time: 4 h
Total time: 4 h 15 MIN

Step by step:

1. Prepare the Matcha:
Whisk the matcha powder with hot water in a bowl or cup until smooth and frothy.

2. Prepare the pudding base:
Mix the Paradise Cream powder with 300 ml cold milk using a hand mixer until creamy and thickened.

3. Whip the cream:
In a separate bowl, whip 200 ml cold whipping cream until stiff peaks form. Optionally add 1 tbsp sweetened condensed milk and a splash of vanilla extract, then mix briefly.

4. Combine cream and pudding:
Gently fold the whipped cream into the pudding mixture until fully combined and airy.

5. Layer the banana pudding:
In a small dish or directly in your serving glass, start with a layer of the pudding mixture. Add sliced bananas and a layer of vanilla wafers. Repeat the layers up to three times. Finish with crushed cookies and banana slices on top. Cover and chill for at least 4 hours.

6. Assemble the drink:
Fill a glass with ice cubes. Pour in 120 ml milk (or plant-based milk), then slowly pour the prepared matcha over the top. Finish with 1–2 tablespoons of the chilled banana pudding as a creamy topping.

How to make the pudding from scratch:

1. Combine milk, cold cream, sugar, vanilla extract, and guar gum in a bowl. Whip until a light and fluffy cream forms. Chill before layering.

Product recommendations

David Rio - Super Blends - Matcha Latte *vegan* (300g)

Contents: 0.3 kg (€126.53 / 1 kg)

€37.96 €39.95 (4.98% saved)